wisconsin bratwurst

Author of this recipe: Fidela Briones

a wisconsin bratwurst recipe

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Ingredients

• flour, salt, pepper, paprika, ground nutmeg

Steps

1. To prepare a wisconsin bratwurst recipe, you'll need: 1 pound ground beef 2 tablespoons mayonnaise 1 tablespoon ketchup 2 teaspoons paprika 1 teaspoon kosher salt 2 tbsp. Worcestershire sauce 1 1/2 cups chopped onions 1 cup chopped thyme 2 cups diced pickles 1/2 cup dill weed 1/2 c. sour cream Instructions: Preheat the oven to 450 degrees F (232 degrees C). Cut the beef into 1-inch (2.5 cm) thick slices. Heat the olive oil in large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the kraut and season with salt and pepper. Cook and stir, scraping up any browned bits from the bottom of the skillet as you go. Remove from heat and set aside.

Relevante Seiten

• fresh bratwurst wisconsin style
• wisconsin bratwurst