wisconsin cheese soup soups

Author of this recipe: Leoma Strahm

a wisconsin cheese soup soups recipe

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Ingredients

• cheddar cheese, cream of chicken soup, water

Steps

1. To prepare a wisconsin cheese soup soups recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 ml) water, 1 pound (450 g) shredded cheddar cheese, 2 tbsp. kosher salt, and 1 tablespoon (25 mg) cayenne pepper.

Relevante Seiten

• wisconsin cheese soup soups