wisconsin holiday fondue beef

Author of this recipe: Calandra Yaker

a wisconsin holiday fondue recipe

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Ingredients

• beef tenderloin, sour cream, mayonnaise, salt, pepper

Steps

1. To prepare a wisconsin holiday fondue beef recipe, first preheat the oven to 450 degrees F (232 degrees C). Cut the beef into 1-inch cubes. Place the cubed beef in the bottom of an 8-inch-diameter ramekin. Pour the sauce over the meat. Cover the dish with plastic wrap and refrigerate until ready to serve.

Relevante Seiten

• wisconsin holiday fondue beef