wisconsin slow cooker brats

Author of this recipe: Tamatha Hotelling

a wisconsin slow cooker brats recipe

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Ingredients

• Ingredients: ground beef, onion, salt, pepper, Worcestershire sauce, ketchup

Steps

1. To prepare a Wisconsin Slow Cooker Brats recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound ground sirloin, 2 lbs ground chuck, 1/2 cup chopped onions, 1 teaspoon kosher salt, and 1 tablespoon melted butter. Place all of the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 7-10 hours.

Relevante Seiten

• wisconsin slow cooker brats