witch hat dippers

Author of this recipe: Thalia Hevner

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a recipe for witch hat dippers

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Ingredients

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Steps

  1. To prepare a witch hat dippers recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup shredded cheddar cheese, 2 tablespoons melted butter, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and 2 teaspoons Worcestershire sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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