wok beef burgundy beef

Author of this recipe: Antione Hoeck

wok beef burgundy beef recipe

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Ingredients

• beef burgundy beef

Steps

1. To make a wok beef burgundy beef recipe, you'll need: 1 pound ground beef, 2 tablespoons kosher salt, 1 tablespoon vegetable oil, and 1 teaspoon soy sauce. Heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove from the heat and set aside.

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• wok beef burgundy beef