wok charred edamame 3 ways

Author of this recipe: Ali Belotti

a wok charred edamame 3 ways recipe

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Ingredients

• edamame, chile flakes, garlic, soy sauce, sugar, salt, pepper

Steps

1. In a wok, heat oil over medium heat. Add edamame and cook, stirring occasionally, until browned on one side, 3 to 4 minutes. Remove from heat and transfer to serving platter.

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• wok charred edamame 3 ways