wok fried sweet and sour pork rice

Author of this recipe: Mayra Quintero

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A wok fried sweet and sour pork rice recipe.

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Ingredients

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Steps

  1. Cook the sweet and sour pork in a wok over medium-high heat until the pork is no longer pink in the center and the liquid has evaporated. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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