wok steamed corn beef and cabbage beef

Author of this recipe: Karleen Drungo

A recipe for wok steamed corn beef and cabbage beef.

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Ingredients

• corn beef, cabbage beef

Steps

1. In a wok, heat the oil over medium-high heat. Add the corn beef and cabbage beef. Cook until the beef is browned on all sides, about 5 minutes. Remove from the heat and set aside.

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• wok steamed corn beef and cabbage beef