wok tossed eel with tumeric and glass noodles luong xao lan

Author of this recipe: Tawnya Larrieu

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a wok tossed eel with tumeric and glass noodles luong xao lan recipe

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Ingredients

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Steps

  1. Toss the eel with tumeric and glass noodles in a wok.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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