wokcooked monkfish with sesame soy sauce

Author of this recipe: Madalyn Berlin

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A wokcooked monkfish with sesame soy sauce recipe.

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Ingredients

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Steps

  1. Cook the monkfish in a wok over medium-high heat. Add the sesame seeds and stir-fry for 1 minute. Remove from heat and add the soy sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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