wonton soup with a kick

Author of this recipe: Doria Shelnutt

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wonton soup with a kick

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Ingredients

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Steps

  1. To make wonton soup with a kick, you'll need: 1 pound frozen wontons, 2 tbsp. vegetable oil, 1 cup water, and 1 teaspoon kosher salt. Heat the oil over medium-high heat until shimmering. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the broth and simmer, uncovered, for 10 to 15 minutes, or until the vegetables are tender. Remove from the heat and add the carrots and celery. Season with salt and pepper to taste. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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