wood chicks smoked pork shoulder

Author of this recipe: Abel Szczepaniak

wood chicks smoked pork shoulder recipe

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Ingredients

• pork shoulder, wood chicks

Steps

1. To make a wood chicks smoked pork shoulder recipe, you'll first need to gather your ingredients. You will need the following ingredients: 1 pound (240 g) boneless, skinless and thawed shoulder of pork, 1 cup (250 ml) brown sugar, 2 tablespoons water, and 1 teaspoon kosher salt. Place all of the ingredients in the slow cooker and cook on low for 8 to 10 hours or on high for 6 to 8 hours. Remove the meat from the stove and let it rest for 10 to 15 minutes before slicing and serving.

Relevante Seiten

• wood chicks smoked pork shoulder
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