wood sorrel savory onion tart

Author of this recipe: Cherlyn Quesada

savory onion tart with wood sorrel

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Ingredients

• Wood Sorrel, Onion

Steps

1. To make a wood sorrel savory onion tart, you will need: 12 cup sourdough bread crumbs, 1 tablespoon kosher salt, 2 tablespoons melted butter, and 2 teaspoons soy sauce. Preheat the oven to 375?F (190?C) and grease and flour two 9-inch tart pans. Cut the onion in half lengthwise, then cut each half into 1 inch slices. Place the slices on the prepared tart shells and bake for 20 minutes or until the edges are golden brown. Let the tarts cool in the pan for 5 minutes before removing them to wire racks to cool completely.

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• wood sorrel savory onion tart