working blue cupcakes ginger cupcakes with peach filling and blueberry frosting

Author of this recipe: Elidia Budnik

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A working blue cupcakes ginger cupcake with peach filling and blueberry frosting recipe.

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Ingredients

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Steps

  1. In a medium mixing bowl, combine the flour, baking powder, sugar, cinnamon, ginger and salt. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the cupcake liners and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean. Allow to cool before frosting.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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