worlds best sweet potato pound cake

Author of this recipe: Noe Ingala

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a worlds best sweet potato pound cake recipe

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Ingredients

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Steps

  1. To prepare a worlds best sweet potato pound cake recipe, first you need to prepare the sweet potatoes. Cut the potatoes in half lengthwise and scoop out the seeds. Peel the skins and cut the flesh into cubes. Add the cubed flesh to the dry ingredients and mix until the ingredients are well combined. Pour the mixture into the prepared cake pan and bake in the oven for 35 to 40 minutes. Allow the cake to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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