worm burgers beef

Author of this recipe: Frances Eagleman

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a worm burgers beef recipe

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Ingredients

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Steps

  1. To prepare a worm burgers beef recipe, first you will need to prepare the beef. Cut the chuck roast into bite-sized pieces. Place the cut of beef on skewers and place on the grill over medium-high heat. Cook until the meat reaches an internal temperature of 145 ?F (63 C) and the juices run clear. Remove from the heat and set aside to rest for 10 to 15 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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