wrapped salmon

Author of this recipe: Marilu Fotheringham

This recipe is for a salmon wrapped in tin foil.

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Ingredients

• Salmon fillets, breadcrumbs, butter, salt, pepper, paprika

Steps

1. To prepare a wrapped salmon recipe, you first need to cut the salmon in half lengthwise. Place the cut side down on the cutting board and use your hands to rub the skin of the fish with the garlic, salt, and pepper. Then, wrap each half in cling wrap and place it in the refrigerator to marinate for at least 4 hours.

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