wurst reuben burgers

Author of this recipe: Allegra Husson

a recipe for wurst reuben burgers

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Ingredients

• wurst, reuben burgers

Steps

1. To prepare a wurst reuben burgers recipe, you'll need: 1 pound sliced sourdough bread 2 tablespoons mayonnaise 1 tablespoon ketchup 2 teaspoons kosher salt 1 teaspoon paprika Instructions: Preheat the oven to 450 degrees F (230 degrees C) and grease 2 x 13-inch baking pans with non-stick cooking spray. Place the bread in the preheated oven and bake for 20 to 25 minutes, or until lightly browned. Remove from oven, let cool, then cut into slices.

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• wurst reuben burgers