xinjiang cumin lamb stir fry

Author of this recipe: Ozella Murallies

a xinjiang cumin lamb stir fry recipe

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Ingredients

• Xinjiang cumin, lamb

Steps

1. To prepare a xinjiang cumin lamb stir fry recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 2 tbsp. of saffron flakes. 2 cups of water. 1 pound of lamb. Salt and pepper to taste. Place the lamb in the frying pan and cook over medium-high heat until the meat is browned on all sides. Add the remaining ingredients and stir-fry for 1 to 2 minutes. Remove the pan from the heat and set aside to cool.

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• xinjiang cumin lamb stir fry