To prepare a yaki mandu recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 tbsp. saffron flakes, 12 cup (120 ml) ghee, 2 tablespoons. 1 tablespoon. ground cardamom, 1/2 teaspoon ground nutmeg, and 1 teaspoon kosher salt. Mix all of these ingredients together until they are well combined. Then, pour the batter into the pan and cook it on medium-high heat until it turns golden brown, about 8 to 10 minutes. Remove it from the heat and allow it to cool for 5 minutes before serving.