To make a yakitori broiled chicken scallions and chicken livers1 rice recipe, first you will need to prepare the ingredients for the rice. Wash the chicken and cut it into bite-sized pieces. Place the pieces of chicken in the pan and cook over medium-high heat until the meat is browned and the skin is crispy, about 5 to 7 minutes. Remove from the heat and set aside to rest for 5 minutes before serving.