yakitori marinade

Author of this recipe: Cathrine Mcgray

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a marinade for yakitori

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Ingredients

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Steps

  1. To make a yakitori marinade, combine the following ingredients: 12 tsp. kosher salt, 1 tablespoon each soy sauce and honey, and sesame oil. Toss to coat the meat. Cover and refrigerate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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