yam chili vegan beans and grains

Author of this recipe: Letisha Mcelhannon

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yam chili vegan beans and grains recipe

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Ingredients

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Steps

  1. To prepare a yam chili vegan beans and grains recipe, you'll need: 1 pound (240 g) YAM, 1 cup (250 ml) water, 2 tbsp. paprika, and 1 teaspoon kosher salt. Bring to boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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