yam curry rice

Author of this recipe: Twana Halo

yam curry rice

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Ingredients

• yams, curry powder, paprika, coriander, cumin, turmeric, salt

Steps

1. To prepare a yam curry rice recipe, you'll first need to prepare the okra. Peel and cut the white part of the yellow part. Cut the green part off. Slice the red part into quarters. Place the quartered pieces of yellow and red parts into the saucepan. Add enough water to cover the ingredients. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and allow to cool.

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• yam curry rice