yankee pot roast beef

Author of this recipe: Lowell Hornbeak

yankee pot roast beef recipe

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Ingredients

• beef tenderloin, brown sugar, salt, Worcestershire sauce, thyme

Steps

1. To prepare a Yankee Pot Roast Beef recipe, you'll need: 1 pound chuck roast, 2 lbs ground sirloin, 1 1/2 cups water, and 1 teaspoon kosher salt. Place the roast in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the beef is no longer pink, about 1 hour. Remove the pot roast from the oven and let it rest for 10 minutes.

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