ye ole gingerbread

Author of this recipe: Monroe Punja

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ye ole gingerbread recipe

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Ingredients

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Steps

  1. To prepare a ye ole gingerbread recipe, first you'll need to gather your ingredients. First, you will need the following ingredients: 12 cup flour, 1 cup sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract. Mix the dry ingredients with the wet ingredients until the mixture resembles coarse crumbs. Add the butter mixture to the flour mixture and mix until it's just combined. Pour the batter into the prepared pan and bake in the oven for 35 to 40 minutes. Allow the cake to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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