yeast dumplings

Author of this recipe: Doug Olivarez

yeast dumplings recipe

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Ingredients

• yeast, sugar, flour, salt, eggs, milk, butter

Steps

1. In a large bowl, whisk together the flour, baking powder, sugar, salt and yeast. Add the yeast mixture to the dry ingredients and stir to combine. Form the dough into balls and flatten them with your hands. Roll each ball in the mixture until it is about 12 inch thick. Place the rolled dough balls on baking sheets lined with parchment paper. Bake the dumplings at 375? for 20 to 25 minutes or until they are golden brown.

Relevante Seiten

• yeast dumplings