yeast pasty dough rice

Author of this recipe: Luisa Carro

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a yeast pasty dough rice recipe

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Ingredients

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Steps

  1. To prepare a yeast pasty dough rice recipe, first you need to gather your ingredients. You will need: 1 cup warm water, 1 tablespoon yeast, 2 tablespoons sugar, and 1 teaspoon salt. Mix the ingredients together until the sugar dissolves. Add the yeast mixture to the water mixture and mix well. Cover the bowl with plastic wrap and let the mixture sit for 30 minutes. Take the dough out of the fridge and knead it with your hands until it's smooth and elastic.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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