yellow pepper soup soups

Author of this recipe: Stacey Wischmann

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yellow pepper soup soups recipe

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Ingredients

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Steps

  1. To prepare a yellow pepper soup soups recipe, you'll first need to prepare your ingredients. Peel and slice the yellow bell pepper. Cut the pepper in half lengthwise, and then cut each half into quarters. Place the quartered pepper halves in the bottom of an 8x8x2 inch baking dish. Pour the soup ingredients into the dish and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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