yellow pound cake

Author of this recipe: Cathi Chupik

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yellow pound cake recipe

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Ingredients

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Steps

  1. To prepare a yellow pound cake recipe, you'll first need to prepare your cake pan. Preheat the oven to 350?F (180?C) and grease the pan with butter. Add the flour, baking powder, sugar, and salt and mix well. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the cake springs back when lightly touched.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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