yellow squash and corn saute

Author of this recipe: Ted Gelfo

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A recipe for yellow squash and corn saute.

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Ingredients

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Steps

  1. To prepare a yellow squash and corn saute recipe, you will first need to prepare your ingredients. You will need: 12 cup (120 ml) butter, 2 tbsp. kosher salt, and 1 teaspoon each ground cumin and paprika.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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