yellow squash dressing

Author of this recipe: Epifania Pacenta

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A recipe for a yellow squash dressing that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

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Ingredients

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Steps

  1. In a large bowl, toss the squash with the olive oil, lemon juice, garlic, salt, and pepper. Add the dressing ingredients and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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