yellow tomato sauce mexican

Author of this recipe: Barry Mahley

yellow tomato sauce

Tag your creation with #EatsNowRecipes!

Ingredients

• Tomatoes, Sugar, Salt, Pepper

Steps

1. To prepare a yellow tomato sauce, you'll need: Tomatoes: Peel and cut the tomatoes in half lengthwise. Cut the tomato into quarters. Add the chopped tomatoes to the saucepan and cook over medium heat, stirring occasionally, until they're soft, about 10 minutes. Remove the pan from the heat and add the sugar and salt. Bring the mixture to boil, then simmer until it's reduced by half and thickened, 10 to 15 minutes, scraping up any browned bits off the bottom of the pot. Taste the sauce and adjust the seasonings, if necessary.

Relevante Seiten

• yellow tomato sauce mexican