yellowtail snapper on the half shell

Author of this recipe: Clare Amailla

yellowtail snapper on the half shell

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Ingredients

• yellowtail snapper, lemon juice, garlic, thyme, salt, pepper

Steps

1. To prepare a yellowtail snapper on the half shell recipe, you'll need: Yellowtail Snapper: Cut the yellow tail off the fish and discard the bones and cartilage. Place the flesh-side down in the crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 15 minutes. Remove the pan from heat and add the butter, lemon juice, salt, and pepper to taste. Simmer for an additional 5 to 10 minutes, or until the sauce begins to thicken. Serve with lemon wedges and shaved Parmesan cheese.

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• yellowtail snapper on the half shell