yemenite haroset nuts

Author of this recipe: Virgil Thorley

yemenite haroset nuts

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Ingredients

• yemenite haroset nuts

Steps

1. To prepare yemenite haroset nuts, you will first need to gather your ingredients. You will need: 1 pound (450 g) of YEMEnite, 1/2 cup (120 ml) kosher salt, 1 tablespoon (2.5 tsp) ground black pepper, and 1 teaspoon (0.5 fl oz) cornstarch. Place the nuts in a large bowl and cover with cold water. Let them soak overnight. The next day, remove them from the water and place them in your food processor. Pulse them until they are finely chopped. Store in an airtight container in the refrigerator for up to 3 days.

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• yemenite haroset nuts