yia yias avgolemono

Author of this recipe: Jaimee Groot

Yia yias avgolemono recipe

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Ingredients

• avgolemono, lemon juice, salt, pepper, olive oil

Steps

1. In a medium saucepan, combine 1 cup (240 milliliters) of water, 2 tablespoons of sugar, and 1 teaspoon of salt. Bring to boil. Reduce the heat to low and simmer until the sugar dissolves, about 5 minutes. Remove from heat and stir in 1 tablespoon of the olive oil.

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• yia yias avgolemono