yin yang salmon

Author of this recipe: Salome Garrigus

a recipe for yin ying salmon

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Ingredients

• salmon fillets, ginger, garlic, soy sauce, brown sugar, white wine, salt, pepper, sesame oil

Steps

1. In a large skillet, heat the olive oil over medium-high heat. Add the salmon and cook, turning occasionally, until it reaches an internal temperature of 145 ?F (63 C). Remove the skillet from the heat and add the red wine vinegar, thyme, salt, and pepper. Allow the mixture to simmer for 5 minutes.

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• yin yang salmon