yiouvetsi lamb

Author of this recipe: Daniel Shutter

yiouvetsi lamb recipe

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Ingredients

• lamb, salt, pepper, paprika

Steps

1. To prepare a yiouvetsi lamb recipe, you will first need to cut the lamb into cubes. Place the cubed lamb in the crock-pot and cook on medium-high heat until the meat is no longer pink and the juices run clear.

Relevante Seiten

• yiouvetsi lamb