yjs fish and banana leaves

Author of this recipe: Royal Rourke

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yjs fish and banana leaves recipe

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Ingredients

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Steps

  1. To prepare a yjs fish and banana leaves recipe, you first need to gather your ingredients. You will need the following ingredients: 14 cup (60 milliliters) sugar, 1 tablespoon (2.5 ml) cornstarch, and 1 teaspoon (0.5 g) kosher salt. Mix the ingredients together until the sugar is completely dissolved. Pour the mixture into the pan and cook over medium heat, stirring occasionally, until it turns golden brown, about 5 minutes. Remove from the heat and set aside to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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