yoghurt panna cotta with honey comb

Author of this recipe: Bettye Romenesko

yoghurt panna cotta with honey comb

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Ingredients

• yoghurt, honey comb

Steps

1. In a saucepan, combine the yoghurt, honey and sugar. Bring to the boil, then simmer until the sugar dissolves. Remove from the heat and stir in the vanilla. Pour the mixture into the panna cotta molds and chill until set. Serve with whipped cream and honey comb.

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• yoghurt panna cotta with honey comb