yoghurt sorbet

Author of this recipe: Larry Mieth

yoghurt sorbet

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Ingredients

• yoghurt sorbet, lemon juice, sugar

Steps

1. To make a yoghurt sorbet, you'll need: 1 cup (240 ml) chilled milk, 1 tablespoon (15 g) sugar, and 2 tablespoons (60 milliliters) granulated sugar.

Relevante Seiten

• yoghurt sorbet