yogurt and cucumber soup with mint and dill soups

Author of this recipe: Zachery Monios

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a yogurt and cucumber soup with mint and dill soups recipe

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Ingredients

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Steps

  1. To prepare a yogurt and cucumber soup with mint and dill soups recipe, first you'll need to prepare your ingredients. First, you will need: 1 cup (240 ml) yogurt, 2 tablespoons (60 milliliters) lemon juice, 1 teaspoon (2.5 grams) kosher salt, and 1 tbsp (0.5 grams), fresh mint leaves.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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