yogurt cheese

Author of this recipe: Lita Case

This is a recipe for yogurt cheese that can be made in advance and stored in an airtight container in the refrigerator for up to two weeks.

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Ingredients

• Yogurt, Parmesan cheese, Salt

Steps

1. To prepare a yogurt cheese recipe, you first need to gather your ingredients. You'll need 1 cup (240 ml) of plain yogurt, 1 tsp. of salt, and 1 tablespoon of sugar.

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