Author of this recipe: Patrina Mauk
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This is a recipe for yogurt glaze that you can make in advance and store in an airtight container in the fridge for up to two weeks.
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Calories | N/A kcal |
---|---|
Fat | N/A g |
Carbohydrates | N/A g |
Protein | N/A g |
No tips available.
No history available.
No allergy information available.