To prepare a yogurt herb bread baked goods recipe, first you need to gather your ingredients. First, you'll need 1 cup (240 ml) plain yogurt, 1 tablespoon (2.5 g) kosher salt, 2 tablespoons (60 milliliters) ground black pepper, and 1 teaspoon (0.5 tsp) dried or fresh ground thyme (optional). Mix the ingredients together until they're well combined. Then, add the yogurt mixture to the dry ingredients and mix until it's evenly coated. Pour the mixture into the greased loaf pan and bake it for 20 minutes or until the top is golden brown. Allow the loaf to cool for 5 minutes before removing it from the oven and slicing it into slices.