yogurt lemon loaf

Author of this recipe: Jade Beaubrun

a yogurt lemon loaf recipe

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Ingredients

• yogurt, lemon, flour, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a yogurt lemon loaf recipe, you will first need to gather your ingredients. You will need: 1 cup (240 ml) plain yogurt, 2 tablespoons (60 g) honey, 1 teaspoon (0.5 tsp) lemon zest, and 14 teaspoon baking powder. Mix the ingredients together until they are well combined. Pour the yogurt mixture into the prepared loaf pan. Bake the loaf for 1 hour at 375 ?F. Remove from the oven and allow to cool for 5 minutes before slicing into slices.

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• yogurt lemon loaf