yogurt primavera pasta

Author of this recipe: Liana Preslipsky

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a yogurt primavera pasta recipe

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Ingredients

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Steps

  1. To prepare a yogurt primavera pasta recipe, you will first need to prepare your ingredients. You will need: 14 cup (60 ml) yogurt, 1 tablespoon (2.5 g) kosher salt, and 2 tablespoons (25 grams) of grated Parmesan cheese. Mix the ingredients together until they are well combined. Pour the yogurt mixture over the pasta and toss to coat. Bake in the oven for 20 minutes or until the cheese is melted and bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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