yogurt tandoori marinade lamb

Author of this recipe: Tami Dierolf

a yogurt tandoori marinade for lamb

Tag your creation with #EatsNowRecipes!

Ingredients

• yogurt, tandoori marinade, lamb

Steps

1. To prepare a yogurt tandoori marinade for lamb, you'll need: 12 cup (120 ml) plain yogurt, 1 teaspoon (2.5 g) ground cumin, 2 tablespoons (0.5 oz) chopped coriander seeds, and 2 teaspoons (1.25 c) kosher salt. Toss the lamb with the yogurt mixture. Cover and refrigerate for at least 1 hour.

Relevante Seiten

• yogurt tandoori marinade lamb