To prepare a yogurt topped strawberry pancakes breakfasts recipe, first preheat the oven to 375 degrees F (190 degrees C) and grease two 9-inch pancake pans with non-stick cooking spray. Whisk together the flour, baking powder, sugar, cinnamon, and salt. Pour the wet ingredients into the dry ingredients and stir to combine. Add the yogurt mixture to the batter and mix until combined. Fold in the strawberries.